These little cupcakes seem to be all the rage on Pinterest, so I figured, I should probably try them out. Especially since PSL's are a pretty big love of mine. Here is the recipe I used: 
Instead of using just a heavy cream like the recipe called for, I decided to amp it up with whipping cream with a splash of white vanilla.
The nice thing about these little treats is that they taste amazing just on their own, sans icing. I chose not to ice all of my cupcakes, just in case I felt like being a little more healthier :)
They taste just as incredible as they look. I would definitely recommend trying these out. I can guarantee you that these are now going to be a fall staple around this house, that's for sure.
My house is now filled with the aroma of pumpkin and coffee. Fall is here and it is oh so good.
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